– In all public areas the mouthguard must be worn, also during the walk
to the breakfast buffet; at the table it may be removed will be.
– A maximum of 10 people, who know each other personally, may sit at one table;
there is no longer a householder’s rule.
– There is a distance of at least 1.5 m between the tables.
– We are obliged to record the address data of the guests and 4 weeks to be kept.
– We have two evening shifts: 6.00 – 7.45 p.m. & 8.00 – 10.00 p.m.
– All gastronomic areas are allowed to open again unlimited;
there is no predetermined closing time.
– Our bar is currently closed; ; we will be happy to serve you in our outdoor area
or in the fireplace room.
– Weddings, birthday celebrations and receptions (with invited guests) may be held
indoors & outdoors up to 50 people can take place; dance and music by a live band/
by musicians is not allowed.
RESTAURANTS KØKKEN & KÖÖV
In our restaurants we serve the best that the North Sea off Sylt has to offer in culinary terms: Oysters from List, codfish, Norway lobster, crabs or turbot. In addition to fresh fish, the menu includes meat from the region and innovative vegetarian dishes. The kitchen team attaches great importance to fresh, seasonal and healthy cuisine full of Nordic flavours.
You can also choose from our extensive wine cellar, which restaurant manager Marcello Ceresini and Claas-Erik Johannsen have built up over the years. Enjoy an evening of warm service in a stylish and relaxed, Frisian modern atmosphere. And if you like, you are welcome to come for a drink and a snack in our cosy bar after dinner.
KØKKEN is closed every Wednesday. For this we open the KÖÖV in the back of the restaurant with a reduced menu and simple dishes, with classics like matjes “housewife style”, crab bread with scrambled eggs, veal escalope with fried potatoes or beef roulades with red cabbage.
Opening hours KØKKEN
Thursday to Tuesday 6.00 – 10:00 p.m.
Opening hours KÖÖV
Wednesday 6:00 – 9:00 p.m.
Reservation under 04651 9383 360 | firstname.lastname@example.org
Vegetable garden, goat cheese & sunflower seed
Fillet of red mullet & minestrone
Confit salmon trout, leek, red onion & salty lemon
Native prawn and Pastrami of beef, buffalo mozzarella, tomatoes & Friséesalad
Lobster soup & mini fish burger
Ling roasted on the skin, eggplant, apricot, couscous & chanterelles
Fillet of ocean perch, tomato, aquarello rice, basil & pine nut sablet
Roasted sea bass, potato mash, stewed cucumber & dill
Flanksteak from native beef, nectarine, celery & leek
Chanterelles carbonara, parmesan & confit egg yolk
Blueberry cake slice, white chocolat & buttermilk ice cream
Cherry-Crème brûlée, almond & cocoa sorbet
Do you want to take potluck from the kitchen?
Then order up to 4 courses an choose whether
you want fish oder meat as main course.
Give the rest up to our creative kitchen crew let us surprise you.
Starter 12 €
Intermediate 15 €
Main course 28 €
Dessert 11 €
3 courses 49 €
4 courses 61 €
folget in Kürze
folget in Kürze
Special Menus – exciting conversations – longterm memories
Experience culinary highlights together with a group of nice people at our chefs’ Table Events.
You will enjoy special themed evenings with each other at our big table in the KOKKEN Restaurant with a great atmosphere.
September 24th, 2020 – Fish vs venison
September 24th, 2020 . as of 18.00 o’clock
Be our guest on this evening and experience a regional menu under the motto fish vs. game.
The menu is accompanied by beers from Kehrwieder Kreativbrauerei, which will be served by Oliver Wesseloh, the former beer sommelier world champion and owner of the Creative Brewery.
4-course menu . incl. wine-/beer accompaniment, aperitif, water and coffee
99,00 € per person
October 24th, 2020 – Amuse Bouche Menu with the Winery Korell
October 24th, 2020 . as of 19.00 o’clock
Be our guest when the kitchen team serves a best of menu prepared
as small portions and enjoy the excellent wines from the Nahe.
10-course menu . incl. wine accompaniment, aperitif, mineral water and coffee
119,00 € per person
November 8th, 2020 – Traditional St. Martin goose menu
December 5th, 2020 – Benen-Diken-Hof® Christmas Market
December 5th, 2020 . as of 15.00 o’clock
Just in time for St. Nicholas Day we open our Christmas market
in our courtyard. With a cup of punch and a hot waffle you have
the opportunity for a little talk; at the stands of our employees you
will certainly find one or two Christmas gifts for your loved ones.
December 19th, 2020 – Advent Pleasure Path in Keitum
December 19th, 2020
In the green captain village KAIREM you will find this year’s Advent pleasure trail Sylt,
with which we will conclude the 2020 pleasure trail season before Christmas.
For further information on reservations, see
Advance booking from mid October 2020.
Every Wednesday in our Restaurant KÖÖV, we serve you our classic dishes Matjes herring “home made”, crab bread with scrambled egg, veal schnitzel with roast potatoes or beef roulades with red cabbage.
Wednesday 6.00 pm – 9.00 pm
With its 105 m², our restaurant can seat 88 guests at ten round tables or up to 94 guests at rectangular tables. The restaurant opens out onto the wind shielded terrace. The maximum capacity of the restaurant is 70 persons if a small dance area is required.
The restaurant can also be used for receptions and other purposes.
Our exclusively designed conference room with air-conditioning is also at your disposal for your conferences and meetings for up to 16 persons, including a hearth, terrace, buffet room, small kitchen and all the modern conveniences of state of the art conference technology.
We have set ourselves the goal of cultivating a natural and local cuisine – fresh, healthy and full of flavor. We are always looking for the best products and that special way of preparation, for an even more culinary delight for a more healthy life.
In 2010 already, we have joined „FEINHEIMISCH“, a network whose members see themselves as preservers and promoters of a delightful, sustainable and regionally focused gastronomic culture.