In our KØKKEN restaurant, you can expect the finest that the North Sea has to offer: oysters from List, cod, prawn, crabs or turbot. Besides fresh seafood, we have meat from local producers and innovative, vegetarian dishes on the menu. A fresh and healthy cuisine accompanied with nordic flavor is particularly important to the KØKKEN’s Team.
Additionally, you can choose from our extensive wine cellar, which our restaurant manager Marcello Ceresini and Claas-Erik Johannsen established over the years. Enjoy an evening with warm service in an elegant but relaxed, modern, Frisian atmosphere. And after dinner, you are cordially invited to have a drink and chat in our cozy bar.
Opening times: Thursday to Tuesday 18.00 PM – 22.00 PM
Do you want to take potluck from the kitchen?
Then order up to 4 courses an choose whether you want fish oder meat as main course.
Give the rest up to our creative kitchen crew let us surprise you.
Starter 12 €
Intermediate 15 €
Main course 28 €
Dessert 11 €
3 courses 49 €
4 courses 61 €
Lentils salad, roasted romana salad, bell pepper and harissa
Confit char, cucumber, ginger and elderflower vinaigrette
Native prawn and Pastrami of beef, buffalo mozzarella, tomatoes and Friséesalad
Vitello Tonnato Kökken, sesame, capers and vintage sardine
White garlic soup, crostini and black garlic
Fillet of ling, native mussels, white beans, miso and snow peas
Roasted fillet of hake, fennel, orange, green asparagus and yoghurt
Roasted chickenbreast, onion, red vinegar, red potato and dried apricot
Vegetables quiche, wild herbage salad and chive dip
Rhubarb ragout, yoghurt & basil sorbet
Blueberry cake slice, white chocolat & buttermilk ice cream
Fresh asparagus, little potatoes, melted butter or sauce hollandaise
with mixed native ham 29 €
with roasted ling 29 €
with escalope of veal 29 €
folget in Kürze
folget in Kürze
We have set ourselves the goal of cultivating a natural and local cuisine – fresh, healthy and full of flavor. We are always looking for the best products and that special way of preparation, for an even more culinary delight for a more healthy life.
In 2010 already, we have joined „FEINHEIMISCH“, a network whose members see themselves as preservers and promoters of a delightful, sustainable and regionally focused gastronomic culture.