In our KØKKEN restaurant, you can expect the finest that the North Sea has to offer: oysters from List, cod, prawn, crabs or turbot. Besides fresh seafood, we have meat from local producers and innovative, vegetarian dishes on the menu. A fresh and healthy cuisine accompanied with nordic flavor is particularly important to the KØKKEN’s Team.
Additionally, you can choose from our extensive wine cellar, which our restaurant manager Johannes Komm and Claas-Erik Johannsen established over the years. Enjoy an evening with warm service in an elegant but relaxed, modern, Frisian atmosphere. And after dinner, you are cordially invited to have a drink and chat in our cozy bar.
We have set ourselves the goal of cultivating a natural and local cuisine – fresh, healthy and full of flavor. We are always looking for the best products and that special way of preparation, for an even more culinary delight for a more healthy life.
In 2010 already, we have joined „FEINHEIMISCH“, a network whose members see themselves as preservers and promoters of a delightful, sustainable and regionally focused gastronomic culture.