Current corona regulations for the restaurant . As of 16.09.2020
– It is essential to book in advance.
– In all public areas the mouthguard must be worn, also during the walk
to the breakfast buffet; at the table it may be removed will be.
– A maximum of 10 people, who know each other personally, may sit at one table;
there is no longer a householder’s rule.
– There is a distance of at least 1.5 m between the tables.
– We are obliged to record the address data of the guests and 4 weeks to be kept.
– We have two evening shifts: 6.00 – 7.45 p.m. & 8.00 – 10.00 p.m.
– Our bar is currently closed; ; we will be happy to serve you in our outdoor area
or in the fireplace room.
– Weddings, birthday celebrations and receptions (with invited guests) may be held
indoors up to 50 People & outdoors up to 150 people can take place; 

 

RESTAURANT KØKKEN

In our restaurant we serve the best that the North Sea off Sylt has to offer in culinary terms: Oysters from List, codfish, Norway lobster, crabs or turbot. In addition to fresh fish, the menu includes meat from the region and innovative vegetarian dishes. The kitchen team attaches great importance to fresh, seasonal and healthy cuisine full of Nordic flavours.

You can also choose from our extensive wine cellar, which restaurant manager Marcello Ceresini and Claas-Erik Johannsen have built up over the years. Enjoy an evening of warm service in a stylish and relaxed, Frisian modern atmosphere. And if you like, you are welcome to come for a drink and a snack in our cosy bar after dinner.

Opening hours KØKKEN
Thursday to Tuesday 6.00 – 10:00 p.m.

Reservation under +49 4651 9383 360 | koekken@benen-diken-hof.de

MENU

STARTER.

Marinaded yellow fin mackerel, citrus, salsola, radish & gin
17 €

Roasted octopus, black tea, eggplant & passionfruit-BBQ-sauce
18 €

Native prawn, curry stock, coarse couscous, snow peas & elder vinegar
19 €

Steak tartare of beef & razor shell, horseradish, yogurt & dillsorbet
17 €

 

Cauliflower, peanut & hay
15 €

 

Green gazpacho, coriander, mango & goat cheese
11 €

MAIN COURSE.

Fillet of pikeperch, porcini, egg, pasta & mace
35 €

Sea bass roasted on the skin, corn, verjus & pistachio
37 €

Medaillons of monkfish, fennel, plum & aniseed
37 €

 

Medium roasted lamp hip, chickpeas, beans & sesame
29 €

Roasted saddle of venison, yellow beetroot, ginger, peach & lemonthyme
45 €

 

Beetroot dumpling, spinach & blue cheese
26 €

DESSERTS.

Banana split KØKKEN: banana, chocolate & vanilla
11 €

Blackberry, coffee mousse & macaron
12 €

Interpretation of „Friesentorte“: damson plum, filo pastry & cream icecream
12 €

SURPRISE MENU.

Do you want to take potluck from the kitchen?
Then order up to 4 courses an choose whether
you want fish oder meat as main course.
Give the rest up to our creative kitchen crew let us surprise you.

Starter 12 €
Intermediate 15 €
Main course 28 €
Dessert 11 €

3 courses 49 €
4 courses 61 €

WINES.

Here you’ll find our winelist in german as a download.

Vesperkarte

folget in Kürze

Roomservice Karte

folget in Kürze

 

RESTAURANT KÖÖV – the wednesday-restaurant in the KØKKEN

KØKKEN is closed every Wednesday. For this we open the KÖÖV in the back of the restaurant with a reduced menu and simple dishes, with classics like matjes “housewife style”, crab bread with scrambled eggs, veal escalope with fried potatoes or beef roulades with red cabbage.

MENU RESTAURANT KÖÖV

Opening hours KÖÖV
Wednesday 6:00 – 9:00 p.m.

Reservation under +49 4651 9383 360 | koekken@benen-diken-hof.de

KØKKEN-EVENTS

culinary highlights . special menus . lasting memories

Experience culinary highlights, enjoy in a relaxed atmosphere in our restaurant KØKKEN.
For your private atmosphere, we are happy to provide you with our take away catering on advance booking.

EVENTS . 2020

EVENT I 24.09. “Fish vs. Venison”
EVENT II 24.10. “Amuse Bouche-Menu” . with Winery Korell
EVENT III 08.11. “Traditional St. Martin’s Goose Menu”
EVENT IV 05.12. “Benen-Diken-Hof Christmas Market”
EVENT V 19.12. “Sylt Advent Pleasure Trail” in Keitum”

TAKE AWAY CATERING . 2020

EVENT VI  25.12. – 26.12. “Privat Duck”
EVENT VII  24.12. – 26.12 + 31.12. “Private Fondue”

 

 

KØKKEN – EVENT I . 2020

 

with beer tasting of Kehrwieder Kreativbrauerei
Fish vs. Venison
Thursday, 24.09.2020,  6:00 pm

 

Be our guest on this evening and
experience a regional menu completely
under the motto “fish vs. venison”.

incl. beer accompaniment, aperitif,
mineral water and coffee

4-course menu99,00 € per person

>>>

 

KØKKEN – EVENT II . 2020

 

with wine accompaniment Winery Korell
Amuse Bouche-Menu
Saturday, 24.10.2020 . 7:00 pm

 

Be our guest, when the kitchen team offers
a best of menu prepared as small portions
and enjoy the excellent Korell Wines from
the Nahe.

incl. wine accompaniment, aperitif,
mineral water and coffee

10 courses menu  . 119,00 € per person

>>>

 

KØKKEN – EVENT III . 2020

 

Traditional
St. Martin’s Goose Menu
Sunday, 08.11.2020 . from 6:00 pm

 

Off to the goose march into the KØKKEN.

Enjoy our 3-course “St. Martin’s Goose Menu”.
of geese from our region.

3-course menu . 59,00 € per person

 

>>>

 

KØKKEN – EVENT IV . 2020

 

Benen-Diken-Hof
Christmas Market
Saturday, 05.12.2020 . from 3:00 pm

 

Just in time for St. Nicholas Day we open
the Benen-Diken-Hof Christmas Market
in our inner courtyard.

 

 

 

>>>

 

KØKKEN – EVENT V . 2020

 

Keitum . Kairem
Advent Pleasure Trail-Sylt
Saturday, 19.12.2020 . from 5:30 pm

 

The Advent path of “Pleasure Trail-Sylt” takes placw
this year in our beautiful captain’s village Keitum/Kairem.

Advance booking from mid October 2020

 

>>>

 

KØKKEN – EVENT VI . 2020

 

Take away-Catering . on advance booking
Private Duck
25. + 26.12.2020 . to pick up at the restaurant

 

Enjoy your Christmas menu in private.

incl. side dishes and dessert

We expect your pre-order until 19.12.2020.

172,00 € for 4 persons

>>>

 

KØKKEN – EVENT VII . 2020

 

Take away-Catering . on advance booking
Private Fondue
 24. – 26. + 31.12.2020 . to pick up at the restaurant

Enjoy your own private fondue over Christmas or on
New Year’s Eve in your holiday home or hotel
apartment! We have everything you need ready for you.

incl. fondue equipment
incl. ingredients, salads, dips, bread and dessert

We expect your advance order
until 19.12. and until 28.12.2020 respectively.

53,00 € per person

>>>

PRIVATE EVENTS

With its 105 m², our restaurant can seat 88 guests at ten round tables or up to 94 guests at rectangular tables.  The restaurant opens out onto the wind shielded terrace. The maximum capacity of the restaurant is 70 persons if a small dance area is required.

The restaurant can also be used for receptions and other purposes.

 

MENU SUGGESTIONS

SEATING PLANS

CANAPES

GATEAUX

SELECTION OF BEVERAGES

CATERING

GARDEN BBQ

GET TOGETHER IN THE FIREPLACE LOUNGE

AGM EVENTS

CONFERENCE FACILITIES

Our exclusively designed conference room with air-conditioning is also at your disposal for your conferences and meetings for up to 16 persons, including a hearth, terrace, buffet room, small kitchen and all the modern conveniences of state of the art conference technology.

CONFERENCE RATES


We have set ourselves the goal of cultivating a natural and local cuisine – fresh, healthy and full of flavor. We are always looking for the best products and that special way of preparation, for an even more culinary delight for a more healthy life.
In 2010 already, we have joined „FEINHEIMISCH“, a network whose members see themselves as preservers and promoters of a delightful, sustainable and regionally focused gastronomic culture.