KØKKEN – EVENT VI . 2020


 

Take away-Catering . on advance booking
Private Duck
25. + 26.12 . to pick up at the restaurant

 

You would like to enjoy a roast duck during the Christmas holidays and
not make any work with it? Then order the roast from us in time and
pick up your menu at the agreed time! And think of a suitable
wine and/or sparkling wine.

 

THE MENU

1 duck (approx. 2.2 kg) . roasted and carved
Mugwort sauce
Red cabbage
glazed chestnuts
braised cranberry apple
Brussels sprouts
melted potato dumplings

***

Cinnamon-Panna Cotta with plum compote

 

in addition

Hotel guests receive dishes, glasses and cutlery

 

We expect your pre-order until 19.12.2020.

172,00 € for 4 persons

 

WINE/SECT RECOMMENDATION . 0.75 l

Pinot Blanc . „Edition Benen-Diken-Hof“
Winery Eric Manz, Rheinhessen
11,00 €

Cuvée M . red wine . „Edition Benen-Diken-Hof“
Winery Eric Manz, Rheinhessen
17,00 €

Riesling sparkling wine Cuvée X . „Edition Benen-Diken-Hof“
Winery Stefan Breuer, Rheingau
15,00 €

Rosé sparkling wine Cuvée S . „Edition Benen-Diken-Hof“
Winery Stefan Breuer, Rheingau
16,00 €

 

For advance orders please contact koekken@benen-diken-hof.de or 04651 9383-360