KØKKEN – EVENT III . 2020
St. Martin’s Goose Menu
Sunday, 08.11.2020 . from 6:00 pm
Off to the goose march into the KØKKEN.
Enjoy our 3-course “Martinsgans-Menu”.
of geese from our region.
1st course almond soup & goose pralinee
2nd course breast and leg of goose with Brussels sprouts, napkin dumplings & mugwort jus
3rd course brownie, spicy oranges & Sylt ice
59,00 € per person