KØKKEN – EVENT III . 2020


 

traditional
St. Martin’s Goose Menu
Sunday, 08.11.2020 . from 6:00 pm

 

Off to the goose march into the KØKKEN.

Enjoy our 3-course “Martinsgans-Menu”.
of geese from our region.

 

THE MENU

1st course almond soup & goose pralinee

2nd course breast and leg of goose with Brussels sprouts, napkin dumplings & mugwort jus

3rd course brownie, spicy oranges & Sylt ice

 

3-course menu

59,00 € per person

 

For reservations please contact koekken@benen-diken-hof.de or 04651 9383-360