KØKKEN – EVENT VII . 2020


 

Take away-Catering . on advance booking
Private Fondue
24. – 26.12 + 31.12.2020 . to pick up at the restaurant

 

Enjoy your very private fondue over Christmas or
on New Year’s Eve in your holiday home or hotel apartment!
Everything you need is ready for you.

 

THE MENU

each 50 g beef, veal, turkey, monkfish, salmon & shrimps
2x broth (fish and meat) in 2 fondue pots
Leaf salad with house dressing
3 more vegetable salads
3 different dips for meat and fish
Bread variation
Butter

***

Chocolate mousse in a glass

 

in addition

Fondue equipment
Fuel Pastes
Hotel guests receive dishes, glasses and cutlery

 

We expect your pre-order until 19.12.
respectively until 28.12.2020.

53,00 € per person

 

WINE/SECT RECOMMENDATION . 0.75 l

Pinot Blanc . „Edition Benen-Diken-Hof“
Winery Eric Manz, Rheinhessen
11,00 €

Cuvée M . red wine . „Edition Benen-Diken-Hof“
Winery Eric Manz, Rheinhessen
17,00 €

Riesling sparkling wine Cuvée X . „Edition Benen-Diken-Hof“
Winery Stefan Breuer, Rheingau
15,00 €

Rosé sparkling wine Cuvée S . „Edition Benen-Diken-Hof“
Winery Stefan Breuer, Rheingau
16,00 €

 

For advance orders please contact koekken@benen-diken-hof.de or 04651 9383-360